Salvation Army Food Bank

Listed by The Salvation Army
Roberta Chartrand


The Salvation Army Food Bank Volunteer Positions:

Food Recovery – Receiving and sorting perishable food products

Monday-Friday: 10:00 to 12:00pm, 10:00-14:00 or 12:00 to 14:00

Saturday & Sunday: 10:00-12:00 or 13:00-15:00

Stock Room & Hamper Packing – Receiving and sorting non-perishable food products/packing hampers

Monday-Friday 14:00-16:00

Saturday or Sunday 11:00-13:00

Food Distribution – Distributing hampers to guests

Monday-Friday 12:30-15:30

Front Desk – Building Christ-like relationships with guests, answering phones, data entry & responding to emails

Monday, Wednesday or Friday 09:30-12:00

Bin Washer – Sanitize bins and totes

Monday-Friday 14:00-16:00

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