The Salvation Army Food Bank Volunteer Positions:
Food Recovery – Receiving and sorting perishable food products
Monday-Friday: 10:00 to 12:00pm, 10:00-14:00 or 12:00 to 14:00
Saturday & Sunday: 10:00-12:00 or 13:00-15:00
Stock Room & Hamper Packing – Receiving and sorting non-perishable food products/packing hampers
Monday-Friday 14:00-16:00
Saturday or Sunday 11:00-13:00
Food Distribution – Distributing hampers to guests
Monday-Friday 12:30-15:30
Front Desk – Building Christ-like relationships with guests, answering phones, data entry & responding to emails
Monday, Wednesday or Friday 09:30-12:00
Bin Washer – Sanitize bins and totes
Monday-Friday 14:00-16:00
